Longhorn Rice Pilaf

By cutesmurf

Copycat recipe for Longhorn rice pilaf.

Ingredients

• 1.5 cups dry white rice
• 2 cups chicken broth
• 2 tablespoons Olive or Avocado Oil
• 1/4 cup finely diced red pepper
• 2 tablespoon finely diced onion
• 1 Tablespoon parsley
• Salt and pepper, to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Cook rice using desired method but use chicken broth instead of water.
2. Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
3. Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
4. Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
5. Add parsley, and salt and pepper to taste, and cook for a minute or two longer.