Steve's Basic BBQ Rub

By Ssherahh

For smokers!

Ingredients

• Steve's Basic BBQ Rub
• A plate with colourful spices piled next to each other.
• 4.44 out of 5
• 16 reviews
• PRINT
• A classic rub that is great for grilled and smoked meat. Perfect rub recipe for smoking or grilling and great on pork, chicken and seafood.
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 3 cups
• Ingredients
• 3/4 cup paprika
• 1/2 cup sugar
• 1/2 cup salt
• 1/4 cup ground black pepper
• 2 tbsp thyme
• 2 tbsp dry mustard
• 1 tbsp cumin
• 1 tbsp cayenne pepper or more if you want it spicier
• 1 tbsp sage

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Instructions

Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices.
To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking
Notes

If you like a spicier rub, add a little more cayenne.