Blueberry Tarragon Sauce

By Jahel

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Ingredients

2 c blueberries
2 T chopped fresh tarragon
3 cloves minced garlic
1/2 c dry red wine 1/2 c chicken broth
2 T honey

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a large saucepan combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered about 30 minutes or until reduced to 1-1/4 cups. Season with salt and pepper.