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Ingredients
- 1/2 cup panko bread crumbs
- 1/2 cup potato sticks crushed
- 1/2 cup crushed cheese crackers
- 1/4 cup grated parmesan cheese
- 2 bacon strips cooked and crumbled
- 2 teaspoons minced fresh chives
- 1/4 cup butter melted
- 1 tablespoon sour cream
- 2 pounds chicken tenderloins
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat air fryer to 400. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere.
Step 2
In batches, arrange chicken in a single layer on greased tray in sir-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
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