No Bake Chocolate Oreo Lasagna

By Nanatimesthree

Ingredients

• 1 package regular Oreos
• 6 tablespoons butter melted
• 8 ounce cream cheese softened
• 1 cup powdered sugar
• 16 ounces Cool Whip divided
• 1 six ounce chocolate instant pudding
• 2 3/4 cups milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crush the whole package of cookies. Save about 1 cup to sprinkle on top of dessert when it's done.

Step 2

In a small bowl, mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9x13 baking dish, and press the crumbs into the bottom of the dish.

Step 3

Using an electric mixer, mix half of Cool Whip softened cream cheese, and powdered sugar in a large bowl. Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you make the pudding.

Step 4

In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.

Step 5

Spread the remaining half of Cook Whip over the pudding and sprinkle with reserved Oreo crumbs on top. Refrigerate until ready to serve.