LIttle Hot Ham Sandwiches

By Nanatimesthree

Great way to prepare hot sandwiches the day before an event.

Ingredients

• 24 sweet Hawaiian rolls
• 1 1/2 pounds Virginia ham
• 12 slices Swiss cheese
• 3/4 cup butter
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons W sauce
• 1 1/2 teaspoons dried onions
• Poppy seed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Using two 9x13 pans, place the bottoms of 12 rolls in each pan. Place ham on the rolls.

Step 2

Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.

Step 3

In a sauce pan, mix butter, dijon mustard, W sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches.

Step 4

Sprinkle the buns with pappy sees and cover with foil. Refrigerate overnight.

Step 5

Preheat the oven to 350 and uncover sandwiches. Bake at 350 for 20-30 minutes and serve.