cranberry ambrosia salad

By cw_2009

Ingredients

• 1 pound fresh or frozen cranberries
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup sugar
• 2 cups miniature marshmallows
• 1 cup heavy whipping cream, whipped
• 1/2 cup chopped pecans

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight.
Just before serving, fold in the marshmallows, whipped cream and pecans.