Creamy Bacon Tomato Dip

By Jahel

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• ½ teaspoon smoked paprika
• 1 14.5 ounce can diced tomatoes, drained
• 8 slices bacon, crisp-cooked, drained, and crumbled
• 1 cup shredded lettuce
• ½ cup chopped tomato
• Melba toast rounds, toasted bread wedges, and/or assorted crackers

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a medium bowl stir together mayonnaise, sour cream, and smoked paprika. Stir in canned tomatoes and bacon. Cover and chill for 4 to 24 hours.m

Step 2

Transfer dip to a shallow dish. Top with lettuce and fresh tomato. Serve with toast rounds, bread wedges, and/or crackers.