1 Picture
Ingredients
- 2-2/3 cups of all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons Cream of Tartar
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1-3/4 cups granulated sugar
- 2 large eggs
- 2 tablespoons ground cinnamon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Position rack in the center of oven and preheat to 350 F
In a medium bowl mix the flour baking soda salt and cream of tartar. Set aside.
Next using a stand mixer fitted with the paddle attachment, beat the butter and 1-1/2 cups of the sugar on medium speed until light and fluffy (3 minutes).
Scrape the bowl with a rubber spatula. Beat in the eggs and mix well to combine (2 minutes). Scrape the bowl again.
With the mixer on low speed, slowly blend in the flour until incorporated.
In a small bowl mix the cinnamon with the remaining 1/4 cup sugar.
Take about a tablespoon full of dough, roll it in the palm of your hands to make a ball. Next drop the dough in the sugar and cinnamon mixture and coat all sides.
Place the sugar coated balls on a greased cookie sheet about 3 inches apart.
Bake until golden brown on the edges and slightly soft in the center 15 to 18 minutes. Let the cookies cool on the sheet for 1 minute before transferring them to a rack to cool.
Review this recipe