Green Chile Quiche Squares( overnight )

By cw_2009

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California

Ingredients

• 3 cups salad croutons
• 4 cups shredded cheddar cheese
• 1 can (4 ounces) chopped green chiles
• 6 large eggs
• 3 cups whole milk
• 2 teaspoons ground mustard
• 1 teaspoon salt
• 1/4 teaspoon garlic powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight.
Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.