cream cheese Tarts

By cw_2009

diabetic friendly dessert. thank you Tamela Mann for creating this dessert!!

Ingredients

• 16 oz. fat-free cream cheese, softened
• ½ c. sugar
• ¾ c. agave
• 1 c. egg substitute
• 1 tsp. vanilla
• 2 tsp. lemon juice
• 10 vanilla wafers

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

1. Preheat oven to 350°. Whip the cream cheese with an electric beater for 2 minutes or until fluffy. Add the sugar, egg substitute, vanilla and lemon juice. Mix well.

2. Place 10 cupcake holders in muffin tins. Place one vanilla wafer in the bottom of each holder and pour batter over each vanilla wafer.

3. Bake for 20 minutes. Remove from the oven and cool.