CHICKEN = Pesto Mascarpone Chicken Rolls

By pattiwarner

Ingredients

• 4 boneless skinless chicken breast halves 6oz
• 3/4 teaspoon garlic salt
• 1\4 cup prepared pesto
• 1 egg
• 2 teaspoons water
• 1 cup seasoned bread curmbs
• 8 teaspoons butter melted divided
• 8 oz uncooked fettuccine

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Flatten chicken breasts to 1/4 in thickness sprinkle with garlic salt. Combine cheese and pesto spread over chicken. Roll up each from a short side and secure with toothpicks.

In a bowl whisk egg and water. Place bread crumbs in a separate shallow bowl. Dip chickenin egg mixture then coat with crumbs. Place seam side down in a greased 11 x 7 inch bakin dish. Drizzle with 4 teaspoons butter. Bake uncoverd at 350 for 35-40 minutes or until a meat thermometer reads 170
Discard toothpicks
Meanwhile cook fettuccine according to package drain toss with remaining butter
Serve with chicken and garnish with basil if desired.