20 Minute Basil Cashew Chicken

By Ellan

Ingredients

• 1 1/2 pounds boneless skinless chicken breast or tenders
• 1/4 cup oyster sauce
• 1/4 cup sky sauce
• 2 tab. Sesame oil
• 4 cloves garlic minced or grated
• 1 inch piece fresh ginger peeled and grated
• 1 serrano chile or jalapeno seeded and chopped
• 1/2 cup raw cashews
• 2 cups fresh Thai Basil
• steamed rice
• 1 mango peeled and sliced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add the chicken into a bowl and toss with the oyster sauce and soy sauce. Let the chicken marinate 10 minutes.

Step 2

Heat a large skillet or wok over medium. Add 1 tab. sesame oil. Add the garlic, ginger and serrano chilie, cook 30 seconds or until fragrant. Increase the heat to medium high. Add another drizzle sesame seed oil and the chicken. Stir fry over until cooked through, about 5 minutes. Stir in cashews and cook another minute. Remove from the heat and stir in Thai basil.

Step 3

Serve the chicken over steamed rice with fresh mango slices and extra basil.