Hash Brown Casserole

By Jahel

Ingredients

• 1 10.75 ounce can reduced-fat and reduced-sodium or regular condensed cream of chicken soup
• 1 8 ounce carton light or regular sour cream
• ½ of a 24-ounce package (about 4 cups) frozen shredded hash brown potatoes
• 1 cup cubed cooked ham
• 1 cup cubed American cheese (4 ounces)
• ¼ cup chopped onion
• teaspoon ground black pepper
• 1 cup corn flakes
• 3 tablespoons butter melted

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F. In a large bowl stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to a 2-quart square baking dish.

Step 2

In a small bowl combine corn flakes and melted butter, tossing gently to coat. Sprinkle over ham mixture.

Step 3

Bake for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving.