Classic Creamy Coleslaw
By Jahel
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Ingredients
- ½ cup mayonnaise
- 1 – 2 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon celery seeds
- 4 cups shredded green and/or red cabbage
- 1 cup shredded carrots
- ¼ cup thinly sliced green onions
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For dressing, in a large bowl combine first six ingredients (through celery seeds).
Step 2
Add cabbage, carrots, and green onions; stir to coat. Cover and chill at least 2 hours (up to 24 hours). Stir before serving.
If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots.
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