Veggie Corn Cakes.

By craftsks1

Ingredients

• 1 1/2 cup all purpose flour
• 2 tbsp cornmeal
• 2 tsp baking powder
• 1 tsp Kosher salt
• cracked black pepper, to taste
• 1/2 tsp paprika
• 3 cups frozen veggies, thawed and drained of excess liquid.
• 3/4 c shredded cheddar
• 1/2 c milk
• 3 tbsp chopped scallions
• 2 eggs, whisked
• 1/2 c neutral oil 5

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small bowl, combine the flour and cornmeal with baking powder, salt,pepper, and paprika, set aside.
Place the veggies into a large bowl. If using broccoli, chop into small pieces. Add in cheese, scallions, milk, and eggs. Stir to combine and add in the flour mixture; the batter should be thick.
Heat a large skillet over medium heat and add in oil. Spoon in batter into about 2 tablespoon rounds. Cook until golden brown, about 2 minutes, and then flip and continue to cook until the second side is also golden brown. Remove to a paper towel-lined plate and season with more salt. Serve warm.