Rocky Mountain Pork

By DaraD

Received in recipe exchange from Brandi. It’s great!!

Ingredients

• 1 tsp
• 3/4 Cup Fresh Lemon Juice
• 1/2 Cup Soy Sauce
• 6 TBSP Honey
• 2 small shallots, peeled and halved
• 2 large garlic cloves, peeled and halved
• 2 bay leaves, crumbled
• 1/2 tsp salt
• 2 tsp black pepper
• 1 tsp dry mustard
• 1 TBSP fresh ginger root, minced
• 3 lbs pork tenderloin

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a food processor, combine lemon juice, soy sauce, honey, shallots, garlic, bay leaves, salt, pepper, mustard and parsley. Purée and pour over the tenderloin. Cover and marinate in refrigerator overnight.

Step 2

Preheat bbq on high. Brush grids with veg oil. Place pork on grill and reduce heat to med-low. Grill, turning every 5 minutes, for a total of about 20 minutes. Let stand 5 minutes then slice into medallions.

Step 3

Place reserved marinade in a saucepan and heat to boiling. Boil until slightly reduced, about 5 minutes. Serve with tenderloin.