Roasted Garlic Parmesan Cauliflower

By ksgroves

American Cuisine

Ingredients

• 1/2 cup butter melted
• 2 garlic cloves minced
• 1 cup Italian or plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 medium cauliflower head

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Set aside.

Step 2

Remove all leaves from cauliflower head. Cut cauliflower into florets all roughly the same size.

Step 3

Melt butter in a small bowl. Add garlic and stir in.


Melt butter in a small bowl. Add garlic and stir in.

Step 4

Place breadcrumbs, sat, pepper and Parmesan cheese in another bowl.

Step 5

Dip each cauliflower piece into butter first, then to breadcrumbs.

Step 6

Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.

Step 7

Roast cauliflower for 32 to 35 minutes or until the breading is golden brown.