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Ingredients
- 2 TBS unsalted butter, melted
- Kosher salt & freshly ground black pepper
- 8 large eggs
- 1/2 cup heavy cream
- 1/4 cup thinly sliced scallions
- 1 cup diced leftover ham, small diced
- 1 cup shredded cheddar cheese
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Brush a 12 cup muffin tin with the melted butter, pouring any excess evenly amongst the cups.
Step 2
Whisk together the eggs and heavy cream. Season with salt & pepper; then set aside.
Step 3
Place the greased muffin tin over 2 stove top burners over medium low heat. Sprinkle the scallions & ham evenly amongst the muffin tins and allow them to warm through & become aromatic, about 2 minutes.
Place the greased muffin tin over 2 stove top burners over medium low heat. Sprinkle the scallions and ham evenly amongst the muffin tin and allow them to warm through & become aromatic, about 2 minutes.
Step 4
Pour the eggs evely between the cups. Then sprinkle the cheese evenly amongst the cups.
Step 5
Place in the oven for about 30 minutes, until the eggs are set and the muffins are puffed and light golden brown.
Step 6
Remove from the oven and let set for 5 minutes before loosening from the pan and serving.
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