One Skillet Lasagna

By Jahel

Ingredients

• 3 cups (6 ounces) dried mafalda (mini lasagna) noodles
• 12 oz lean ground beef or bulk pork sausage
• 1 - 26 ounce jar tomato-base pasta sauce
• 1 ½ cups shredded mozzarella cheese (6 oz)
• ¼ cup grated Parmesan cheese (1 ounce)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cook pasta according to package directions;

Step 2

Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

Step 3

Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.

Step 4

Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.