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Stuffed peppers

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Pat's recipe

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Ingredients

  • 3rd recipe option:
  • Aunt Pat’s recipe as follows:
  • 6 green peppers
  • ¾ LB ground beef (but she
  • ¼ lb ground pork
  • 1 cup of corn flakes crushed up
  • 2 eggs beaten
  • 1 tsp salt
  • 28 ounce tomato sauce
  • ½ cup cooked rice
  • ¼ cup water
  • Garlic salt and garlic powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil peppers til soft. Bake 350 for 35 minutes. Aunt Pat doesn’t use onions and recipe from PA Dutch cooking book

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