Peanut Butter & Sesame Crinkle Cookie

By Jahel

Ingredients

• 1 1/2 c sugar
• 1 c smooth peanut butter at room temperature
• 2 T toasted sesame oil
• 1 t vanilla
• 1 egg
• 1 c flour
• 1 c uncooked old fashioned oats
• 3/4 c roasted peanuts roughly chopped
• 1 t baking soda
• 3/4 c sesame seeds

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350. beat sugar, peanut butter, butter, sesame oil, vanilla and egg on medium until smooth. Reduce speed to low and gradually add flour, oats, peanuts and baking soda, beating until combined. Chill for 20 minutes.

Step 2

Line baking sheets with parchment paper. Spread sesame seeds on a plate. Scoop out heaping tablespoons of cookie dough and roll into ball. Roll balls in sesame seeds until evenly coated and place 2" apart on baking sheets.

Step 3

Bake in preheated oven until deep golden brown, about 15 minutes.

Step 4

Cool cookies on baking sheets for 5 minutes. Transfer to wire racks and let cool completely, about 10 minutes.