pear and pomegranate bellini

By dhoffmanlatter

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Ingredients

5 ounces pear brandy 3 ounces pomegranate juice 1 (750-milliliter) bottle prosecco, chilled 1/4 cup pomegranate arils 1 Anjou pear, thinly sliced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear just before serving.

Step 2
To serve, pour into ice-filled glasses.