Anti-Inflammatory Turmeric Cookies

By rainmaker

Ingredients

• 1 cup almond butter
• 1 cup coconut sugar
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp. turmeric
• 1 Tbsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 1/2 cup shredded coconut
• 1/2 cup crushed pecans
• 1/2 cups shredded carrots

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

Combine almond butter and coconut sugar in a large bowl.

Step 3

Add vanilla and egg and combine further, then add turmeric, cinnamon, ginger, nutmeg, baking soda, salt and black pepper.

Step 4

Now add in shredded coconut, pecans and carrots and mix thoroughly.

Step 5

Scoop a tablespoon of dough onto the parchment paper and flatten with a spoon.

Step 6

Bake for 10 to 12 minutes or until the tops turn a rich golden barown.

Step 7

Let cool.