Pickled Eggs and Beets

By clarkie22

Ingredients

• 1 quart pickled beets:
• 1 1/4 cups beet juice
• 3/4 cup vinegar
• 1 1/2 cup sugar
• 1/2 tsp cloves
• 1/2 tsp salt
• 1/2 tsp cinnamon

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Drain liquid from beets. Place in sauce pan, add remain ingredients and heat on stove until combined. Pour back over beets and add boiled eggs. Place in refrigerator.