Easy Parmesan Knots
By micmac118
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can buttermilk biscuits
- 1/4 cup canola oil
- 3 Tbsp grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp parlsey flakes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
400 degrees
Grease a baking sheet. Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into a knot. Tuck ends under. Place 2 inches apart on sheet. Bake 8-10 minutes. Combine remaining ingredients in large bowl. Add warm knots and gently toss to coat. Makes 30.
Review this recipe