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Ingredients
- 1 Cup Sugar
- 1 Cup Water
- 4 Cups Cranberry Juice
- 1 1/2 Cups Lemon Juice (ade?)
- 2 Cups Orange Juice
- 2 Cups Pineapple Juice
- 2-28oz Bottles of Ginger Ale
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a saucepan combine sugar & water. Bring to a boil over low heat, without stirring for 5 minutes. Mix this syrup with all remaining ingredients except ginger ale. Chill. Put ice in punch bowl, pour in juices and add ginger ale.
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