perfect biscuit

By KarenWebb

Perfect recipe. Add anything you want to it or on top of it. Cooked in exactly 15 minutes!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 egg yolk
150 g. Butter
100 g. white caster sugar
200 g. baking flour
Pinch of salt
Pinch of vanilla sugar

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Heat oven to 180 Combine all ingredients in bowl, Mix together with hands. Knead to a smooth dough. Roll into a log, put in fridge for 10 mins then cut 4mm slices. Line tray with baking paper and bake for 15 mins until golden brown.