Spain - Peppers Vinagrette

By Addylicious

Ingredients

• -1 Small Bag of Sweet Mini Peppers
• -1/2 a small onion
• -2 teaspoons Sherry Vinegar
• -1 to 2 teaspoons Red Wine Vinegar
• -1 Tablespoon Spanish Olive Oil
• Salt and Pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Remove stems and seeds from mini peppers and rough chop

Step 2

Rough chop onion

Step 3

Place mini peppers and onion in food processor

Step 4

Pulse until it chops and mixes peppers and onion

Step 5

Place in a bowl and add Sherry Vinegar, Red Wine Vinegar and Olive Oil. Add Salt and Pepper to taste