Whole Hog Potato Salad

By JeannieChu

Whole Hog is a local barbeque place that has the absolute BEST potato salad EVER!! We go there just for the potato salad and I was so excited to find the recipe!!

Ingredients

• 3 1/2 pounds red potatoes, scrubbed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon parsley, dried
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 teaspoon ranch dressing mix
• 1 cup bacon, crumbled
• 1/2 cup green onions, chopped
• 1/3 cup chives, finely chopped
• 2 cups sour cream
• 2 cups mayonnaise
• Splash of vinegar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bake potatoes until cooked through, about an hour.

Let cool slightly then cut into cubes or slices. Place potatoes in a large bowl and mix in spices and seasonings one at a time.

Add bacon, onion and chives and mix again.

In a separate bowl, combine sour cream, mayo and vinegar. Add to potato mixture and mix well.

Cover and refrigerate several hours before service—the longer, the better.