Eggroll Stirfry

By DaraD

Super easy, super tasty. Always a crowd pleaser.

Ingredients

• 1 TBSP Cooking Oil
• 1lb ground beef
• 1 bag Coleslaw Mix
• 1 Sweet Onion, julienned
• 4 Green Onions, sliced
• 2 Cloves Garlic, minced
• Fresh Grated Ginger OR Powdered ginger
• Sauce:
• 6 TBSP Soy Sauce
• 3 TBSP Sriracha
• 3 TBSP Sesame Oil
• 2 TBSP Brown Sugar
• Prepared Rice for serving

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Get your rice going in the cooker - I usually make 2 or 3 cups (uncooked). This is the only reason it takes an hour for this dish - I allowed time for the rice to cook.

Step 2

In a wok or large, cast iron skillet, heat the 1 TBSP of cooking oil over medium-high heat. Add your beef and garlic and let it get nice and browned before stirring.

Step 3

While Beef or Turkey is browning, in a small bowl, whisk together the sauce ingredients. Be sure to taste and adjust for sweetness and spiciness. Set aside.

Step 4

When you begin stirring the beef, add the onion. Once beef is cooked through, add your coleslaw mix. Stir often, until the cabbage is wilted to your liking.

Step 5

Add the sauce to the meat/cabbage mixture and combine. It will be bubbly and start to caramelize immediately. Let it simmer for a couple of minutes and then stir in the green onion.

Step 6

Serve over rice.

Voila!