No Bake Chocolate Oreo Lasagna

By Nanatimesthree

Ingredients

• 1 pkg of regular Oreos
• 6 Tbsp butter melted
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 16 oz Cool Whip divided
• 1 6oz chocolate instant pudding
• 2 3/4 cups milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crust the whole package of cookies. Save about 1 cup to sprinkle on top of dessert when it's done.

Step 2

In a small bowl mix remaining crumbs with melted butter. f When the butter is distributed, transfer the mixture toa 9 x 13 baking dish, andpress the crumbs into the bottom of the pan.

Step 3

Using an electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.

Step 4

Spread the mixture on top of the oreo crust. Transfer tot he refrigerator while you make the pudding.

Step 5

In a bowl, combine chololate instant pudding with cold milk. Whick for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.

Step 6

Spread the remaining half of Cool Whip over the pudding and sprinkle with reserved Oreo crumbs on top. Refrigerate until ready to serve.