Molten Chocolate Cake Souffles

By cwaldron09

Ingredients

• 4 ounces chocolate, chopped
• 1 stick butter (4oz)
• 1 tablespoon vanilla
• 1 cup sugar
• 3 eggs
• 1/2 cup flour
• Garnish:
• 1 cup Greek yogurt, sour cream, or creme fraiche
• 2 tablespoons sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425 degrees F

Step 2

Melt chocolate and butter in a double boiler until almost melted. Remove from heat quickly so as not to over heat/burn.

Step 3

Stir until smooth and combined and set aside to cool. Stir in flour and mix until combined.

Step 4

Pour into ramekins, filling about 3/4 of the way up the top.

Step 5

Bake 13-15 minutes until just dry on top.

Step 6

Garnish: stir yogurt/cream and sugar until smooth and set aside until ready to serve

Step 7

Serve w sweetened cream