Scalloped Potatoes

By hansonkw

Ingredients

• 2 T butter
• 3T flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 cup milk
• 1/2 cup cheese
• 5-6 medium potatoes peeled and thinly sliced
• 1 medium onion thinly sliced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare bechemel sauce with butter flour salt pepper and milk
Cook until thickened and bubbly
Let set 2 minutes then stir in cheese

Step 2

Spray 1 1/2 qt baking dish with non stick oil
Place 1/2 of potatoes in dish
Place 1/2 of sliced onions on potatoes
Layer 1/2 of cheese sauce on next
Repeat layering
Add extra shredded cheese

Step 3

Cover baking dish
Bake in 350 degree oven for 50 minutes
Uncover and bake 10-15 minutes longer or until bubbly and potatoes are tender