simple black bean and corn salad

By dhoffmanlatter

Ingredients

• 1 cab corn kernels
• 2 15 ounce cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 2 medium avocados diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro
In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
Pour dressing over salad and toss to combine.

don't add avocado until serving