Roasted Beans and Sprouts Casserole

By Nanatimesthree

Ingredients

• 1 1/2 pounds brussel sprouts
• trimmed and halved
• 2 Tbsp olive oil divided
• salt and pepper
• 1 pound trimmed green beans
• 1 pkg fried onions (6 ounce)
• 4 Tbsp butter
• 2 Tbsp minced garlic
• 4 Tbsp flour
• 2 cups whole milk
• 1 cup chicken broth
• 1 cup parmesan

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 450 with a baking sheet inside

Step 2

Toss sprouts with 1 tablespoon oil; season withe salt and pepper. Transfer sprouts to preheated baking sheet and roast 5 minutes. Toss beans with remaining 1 tablespoon oil and season with salt and pepper. Add beans to the baking sheet and roast until sprouts and beans are fork-tender, 15 minutes more.

Step 3

Toast fried onions on a separate baking sheet until golden, 3 to 5 minutes.

Step 4

Melt butter in a sauce pan over medium heat; add garlic and cook until fragrant, 1 minute. Increase heat to medium-high; whisk in flour and cook 1 minute.

Step 5

Whisk in milk and broth; bring to a boil. Reduce heat to low and simmer sauce until it thickens., 5 minutes. Stir in parmesan; season sauce with salt and pepper.

Step 6

Toss sprouts and beans with sauce and onions.