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Apple Cider Mimosas

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Ingredients

  • 1 quart apple cider
  • 1 bottle champagne
  • 1 tsp cinnamon
  • 1 tsp brown sugar
  • Apple slices for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small bowl or plate, mix cinnamon and sugar. Dip the rim of each flute in a small bowl of water, then roll in the cinnamon sugar mixture.

Step 2

Fill flutes about halfway with apple cider. Top with champagne. Garnish with apple slice if desired.

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