Vegetable Beef Stew

By Nanatimesthree

Ingredients

• 32 ounces of beef broth
• 12 ounce bottle of V8
• 1 envelope of Lipton Recipe
• Secrets Herb and Garlic
• 15 ounce can of diced tomatoes
• Half a bag of pearl onions
• Small baby carrots
• Potatoes, peeled and cut into
• bite-sized pieces
• 1.5 pounds of good quality
• beef

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine the beef broth, V8, soup seasoning mix, tomatoes, onions, and beef bites. Cook on medium heat for two or three hours.

Step 2

About an hour before serving, add the carrots and potato bites. Season soup with additional salt and pepper if desires.