Instant Pot Chicken Tortilla Soup

By vickysue_4

Ingredients

• 1/2 lb Chicken Breast
• 1 stalk Celery , sliced
• 1/2 C Frozen Whole Kernel corn, thawed
• 2 tsp Cumin
• 4 C Chicken Broth
• 1 Carrot peeled and chopped
• 1 -15 oz Can Black Beans rinsed and drained
• 2 Tbs Tomato Paste
• 2 tsp Chili Powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Season the chicken with S and P. Add the carrot, celery, chicken, beans, corn, tomato paste, cumin, chili powder and broth to pot.
Close lid and set on 5 mins on high. When done quick release.
Remove the chicken and spread and return to the pot. Serve topped with tortilla strips.