Crispy Roasted Parmesean Potatoes

By Flywheelpw

Ingredients

• 1 1/2 lbs of baby potatoes (halved)
• 2 tbsp. olive oil plus more for drizzling
• Parmesan Mixture
• 1/2 cup grated parmesan
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano or thyme
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/2 tsp black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees

Step 2

Mix parmesean mixture in a bowl

Step 3

Drizzle oil in 9 x 13 glass baking dish. Tilt pan to spread allover the base.

Step 4

Use a spoon to scatter the parmesan mixture over the base, Spread evenly as you can. Once sprinkled, do not touch - dont try to spread it.

Step 5

Place potatoes cut side down, pressing firmly

Step 6

Optional, drizzle top of potaotes with a touch of oil or spray with oil, then sprinkle with salt

Step 7

Bake Potatoes for 35 - 45 minutes or until they are soft and the parmesan crust is deep golden

Step 8

Rest for 5 minutes. Then use and egg flip to cut between every 4 or so potatoes (cutting throught the parmesean crust which bonds between each potatoe) then scoop up 4 or so potatoes And flip them upside down the the cheese side is up on a serving platter.