Crispy Parmesean Potatoes

By Flywheelpw

Ingredients

• 6 - 8 Yukon gold potatoes, halved lengthwise
• 1/4 cup salted butter
• 3/4 cup Parmesaan cheese (grated)
• 1 tsp ground black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pour butter onto the bottom of a 9 x 13 baking pan

Step 2

Sprinkle parmesan generously over the melted butter

Step 3

Sprinkle pepper over parmesan

Step 4

Place pototo slices, cut side down, into butter

Step 5

Place baking pan in a preheated oven, 400, and bake for about 45 minutes.

Step 6

Once done, remove from oven and allow to sit out for 10 minutes prior to reoving from pan. this helps things get more crunchy