Taco spaghetti to die for

By Flywheelpw

Ingredients

• 1 Tbsp of olive oil
• 1 lb of ground bee (ground turkey)
• 1 (1.25 oz) package of taco seasoning
• 1 ( 10 oz can) ro-tel mild diced tomatoes and green chilies
• 1 tablespoon tomato paste
• 8 oz of spaghetti
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 1 roma tomato, diced
• 2 tablespoons chopped fresh cilantroleaves

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat olive oil in a large stockpot or duch oven over medium heat. Add ground beef and cook until beef has browned, about 3 - 5 minutes, making sure to crumble the beef ass it cooks;

Step 2

drain excess fat and add taco seasoning

Step 3

stir in rotel tomatoes, paste, spaghetti and 3 cups of water bring to a boil; cover, reduce heat and simmer until pasta is cooked through about 13 to 16 minutes

Step 4

remove from heat and top with cheeses cover until melted about 2 minutes,

Step 5

serve immediately, garnished with tomato and cilantro if desired