Cinnamon Buttermilk Caramel Sauce

By Wollygator

Cinnamon Buttermilk Caramel Sauce, the perfect topping for ice cream, cakes, apples or just eaten by the spoonful!

Ingredients

• 6 Tablespoons buttermilk
• 1/2 Cup granulated sugar
• 1/4 Cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 stick 4 Tablespoons unsalted butter
• 1 Tablespoons corn syrup
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place all of the ingredients except for the vanilla into a medium sized sauce pot. Bring to a boil over medium high heat, reduce to low. Simmer on low for 8 minutes. Take off the heat, add in the vanilla, let cool slightly, serve and enjoy!