Vegan Truffle Cheese

By Maverick19

You can use raw cashews or blanched almonds, soaked for 6 hours

Ingredients

• 1 cup cashews or blanched almonds
• 1 cup vegan yogurt
• 1/2 cup water
• 3 Tbsp tapioca starch
• 1 Tbsp + 1/2 tsp agar
• 1 tsp salt
• 1 tsp truffle oil
• 1 Tbsp truffle mustard
• 1 tsp truffle salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Using a Vitamix or other powerful mixer. Place each ingredient in mixer, in the order that it is listed in the ingredients. Process until smooth.

Step 2

Pour the mix into a medium saucepan and heat on medium low, stirring constantly. When the cheese becomes "stretchy", it is done. Pour into a mold. Cover with plastic wrap pressing onto the cheese, so that it does not create a film on top. Place in refrigerator until fully chilled