Potato & Prosciutto Flatbread (Rachael Ray)

By Rhonda7447

Ingredients

• 1 T olive oil
• 1 lb pizza dough
• 1 T Dijon Mustard
• 1 Yukon gold potato, thinkly sliced
• 1 1/2 cups Gruyere cheese, grated
• 4 scallions - white and green parts separated and thinly sliced
• 4 oz. prosciutto, torn

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 500 degrees. Coat a rimmed baking sheet with oil. Stretch dough to fit the baking sheet. Thinly spread Dijon mustard on dough. Top with potato, cheese, white parts of scallion, season.

Step 2

Bake until dough is browned in spots and cheese is bubbly, about 15 minutes. Top with prosciutto and green parts of scallions.