Easy Crock Pot Lasagna Soup Recipe

By Flywheelpw

Ingredients

• 1 lb ground beef
• 1/2 onion diced
• 1 whole red bell pepper
• (1) 14.5 oz petite diced tomatoes
• (1) 28 oz can crushed tomatoes
• 1 tsp minced garlic
• 1 tbsp. Italian seasoning
• 4 cups of beef broth (1 carton)
• 12 oz lasagna noodles
• 15 oz ricotta cheese
• 1 cup of mozzarella cheese
• 1 cup of parmesan cheese
• fresh basil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

brown ground beef

Step 2

place ground beef in a 6 quart crock pot

Step 3

add diced onion, red bell pepper, pour in the crushed tomatoes and diced tomatoes.

Step 4

Add seasonings

Step 5

pour in the beef broth

Step 6

cover and cook on low for 5 -6 hours

Step 7

remove the lid and break the lasagna noodles into bite size peices and stir in.

Step 8

cover and cook on high for about 30 minuites until the noodles are soft

Step 9

spoon into bowls. Top with a tablespoon of ricotta cheese and a handfull of mozzarella and parmesan cheese.

Step 10

you can sprinkle freash basil on top