Slow Cooker Garlic Parmesan Chicken Stew

By Flywheelpw

Ingredients

• 1 Lb lil potatoes halved or quartered
• 3 boneless skinless chicken breasts cut into 1" pieces
• 1 stalk of celery chopped
• 1/2 medium onion finely chopped
• 3 - 4 large carrots thinly sliced
• 1 tsp minced garlic
• 1 tsp salt.
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/4 tsp black pepper
• 3 cups of chicken or vegetable broth
• 2/3 cup of cream or milk
• 4 tbsp. of corn starch
• 1/2 cup of shredded parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper. and broth to a 4 - 6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker -- cutting them smaller will speed up cooking time)

Step 2

Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with parmesan cheese. cover and cook another 30 minutes or until thickened.

Step 3

Serve immediately with crusty bread for dipping