Crock Pot Chicken Alfreado Casserole

By Flywheelpw

Ingredients

• 3 Boneless Skinless Chicken Breasts
• (2) 15 Oz jars of alfredo sauce
• 1 Cup of water
• 1 Tablespoon of minced garlic
• 1 Teaspoon of salt
• 1 Teaspoon of pepper
• 16 oz of penne pasta
• 3 cups of mozzarella cheese
• chopped parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a mixing bowl, combine the alfredo sauce water, salt. pepper, and minced garlic.

Step 2

Stir in the penne pasta until evenly coated.

Step 3

spray a 6 quart crock pot with non stick spray

Step 4

place `1/2 the penne and alfredo mixture in the bottom of the crock pot.

Step 5

place 1/2 the chicken on top

Step 6

Top with 1 cup of mozzarella cheese and 1/8 cup of parmesan cheese.

Step 7

Layer the remaining penne mixture, the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.

Step 8

Place the lid on top and cook on low for 2 1/2 to 3 hours

Step 9

Remove the lid and top with another cup of mozzarella cheese.

Step 10

After it melts. Sprinkle with some parsley and serve