Fried Lasagna

By Flywheelpw

Ingredients

• 10 Lasagna noodles
• 1 (15 oz) container ricotta
• 4 large eggs divided
• 2 cloves of garlic minced
• kosher salt
• freshly ground pepper
• 1 cup of shredded mozzarella
• 1/2 cup of all purpose flour
• 2 cups of Italian bread crumbs
• vegetable oil for frying
• marinara sauce for dipping

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease a large baking sheet with cooking spray, place cooked lasagna noodles in and even layer on top

Step 2

in medium bowl, stir together ricotta 1 egg, garlic and season with salt and pepper. spread on each lasagna noodle and sprinkle with mozzarella.

Step 3

fold each lasagna noodle three or four times to create a square. Freeze on prepared baking sheet until firm, 30 minutes.

Step 4

When ready to cook, put flour, remaining 3 eggs, and bread crumbs in 3 seperate shallow bowls. Whisk eggs until beaten and season bread crumbs with salt and pepper. Working in batches, dredge lasagna squared in flour, then dip in eggs, and finally toss in bread crumbs to coat.

Step 5

In large deep sided skillet over medium heat, heat 1 1/2 inches oil until shimmering (about 350) . Using tongs, add 3 or 4 lasagna squares and cook until golden, 3 to 3 minutes per side, drain lasagna squares on a paper towel lined wire rak repeat with remaining lasagna squares.

Step 6

serve with marinara