grands mini chicken pot pies

By Flywheelpw

Ingredients

• 1 pkg (10 oz) frozen mixed vegetable, cooked
• 1 cup diced cooked chicken
• 1 can (10 1/2 oz) condensed cream of chicken soup
• 1 can (16.3 oz) Pillsbury grands! flaky layers refrigerated original biscuits

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375 degrees in medium bowl combine vegetables, chicken and soup; mix well

Step 2

Press each buiscuit into 5 1/2 inch rounds. plade 1 round in eah of 8 greased regular sized muffin cup forming a 3/4 inch rim, spoon a generous 1/3 cup of chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Step 3

Bake at 25 to 35 minutes or until biscuits are golden brown. cool 1 minuite remove from pan